Mölsch - Beer Recipe - Brewer's Friend

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Mölsch

135 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 8th 2023
1.044
1.011
4.4%
26.7
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 63.5%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 6.3%
0.85 kg Dry Malt Extract - Light0.85 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 27%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.2%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 3.9 Boil 60 min 8.72 30%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.9 Boil 30 min 4.47 20%
15 g Yakima Valley Hops - Perle15 g Perle Hops Leaf/Whole 5 Boil 60 min 10.16 30%
10 g Yakima Valley Hops - Perle10 g Perle Hops Leaf/Whole 5 Boil 15 min 3.36 20%
50 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 6 9 11 46 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 13.7
Mash volume with grains (equipment estimates 26.6 L) 15.2
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 11.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Mölsch" Kölsch beer recipe by Brewer #386056. Partial Mash, ABV 4.36%, IBU 26.71, SRM 3.96, Fermentables: (Pilsner, Carahell, Dry Malt Extract - Light, Acidulated) Hops: (Spalter Select (Germany), Perle)
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  • Last Updated: 2023-03-08 19:50 UTC