Azure Moon Rocks (clone-ish all grain) - Beer Recipe - Brewer's Friend

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Azure Moon Rocks (clone-ish all grain)

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 8th 2023
1.057
1.016
5.5%
9.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 40%
4.50 lb Weyermann - Pale Wheat4.5 lb Pale Wheat 36 2 36%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 16%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 5.4 Boil 60 min 9.29 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 10 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Strike 160 °F 154 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Azure Moon Rocks (clone-ish all grain)" Witbier beer recipe by Mufasa's Brewing. All Grain, ABV 5.48%, IBU 9.29, SRM 5.85, Fermentables: (Standard 2-Row, Pale Wheat, Caramel Malt - 10L, Carafoam, Brewers Oat Flakes / Flaked oats) Hops: (German Hallertau Mittelfrüh) Other: (Irish Moss, Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 19:03 UTC