Azure Moon Rocks (clone-ish all grain)
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
9.29 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
0.50 oz |
Coriander Seed
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.39 gal |
|
Strike |
160 °F |
154 °F |
60 min |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt)
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.85 |
27.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.03 |
24.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.03 g | 24.1 qt)
|
5.5 |
22
|
Total:
|
8.66
|
34.7
|
Equipment Profile Used: |
System Default |
"Azure Moon Rocks (clone-ish all grain)" Witbier beer recipe by Mufasa's Brewing. All Grain, ABV 5.48%, IBU 9.29, SRM 5.85, Fermentables: (Standard 2-Row, Pale Wheat, Caramel Malt - 10L, Carafoam, Brewers Oat Flakes / Flaked oats) Hops: (German Hallertau Mittelfrüh) Other: (Irish Moss, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
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- Last Updated: 2023-03-08 19:03 UTC