Azure Moon Rocks (clone-ish) - Beer Recipe - Brewer's Friend

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Azure Moon Rocks (clone-ish)

193 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 8th 2023
1.058
1.016
5.5%
9.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Pilsen Light3.5 lb LME Pilsen Light 37.6 2 38.9%
2.50 lb Briess - DME Bavarian Wheat2.5 lb DME Bavarian Wheat 44.6 3 27.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 9.27 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Water Agt Boil 5 min.
0.25 oz Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 6.75 27  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.99 28  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Azure Moon Rocks (clone-ish)" Witbier beer recipe by Mufasa's Brewing. Partial Mash, ABV 5.5%, IBU 9.27, SRM 5.46, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, Caramel / Crystal 10L, CaraFoam, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 18:54 UTC