Mary's American Wheat
157 calories
14.1 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.29 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Mary's American Wheat" American Wheat Beer recipe by Mufasa's Brewing. All Grain, ABV 5.18%, IBU 11.89, SRM 4.05, Fermentables: (Standard 2-Row, White Wheat) Hops: (Crystal, German Tettnang)
Last Updated and Sharing
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- Last Updated: 2023-03-08 17:50 UTC