Amber Beer - Beer Recipe - Brewer's Friend

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Amber Beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 8th 2023
1.050
1.012
4.9%
28.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 81%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 75 min 28.89 100%
2 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 13.88 55.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.76 67
Equipment Profile Used: System Default
"Amber Beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 28.89, SRM 6.31, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 15:25 UTC