Estivale - Beer Recipe - Brewer's Friend

Estivale

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday March 8th 2023

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	36.3	1.7	60%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	20%
2 lb	Rahr - Pale Ale2 lb Pale Ale	36.34	3.5	20%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Rahr - North Star Pils

36.3

1.7

60%

2 lb

Rahr - White Wheat

39.1

3.2

20%

2 lb

Rahr - Pale Ale

36.34

3.5

20%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	11	Mash	60 min	4.26	25%
1.50 oz	Dr. Rudi1.5 oz Dr. Rudi Hops	Pellet	11	Whirlpool	0 min	11.24	75%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Dr. Rudi

Pellet

Mash

60 min

4.26

25%

1.50 oz

Dr. Rudi

Pellet

Whirlpool

0 min

11.24

75%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Dr. Rudi (Pellet)		15.5	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			110 °F	113 °F	20 min
			--	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

110 °F

113 °F

20 min

152 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle	8.27	33.1
Mash volume with grains (equipment estimates 8.27 g \| 33.1 qt)	9.05	36.2
Grain absorption losses (steeping)	-1.25	-5
Hops absorption losses (steeping)	-0.02	-0.1
Pre boil volume	7	28
Boil off losses	-1.5	-6
Post boil volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Top off amount	0.06	0.2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.33	33.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

8.27

33.1

Mash volume with grains (equipment estimates 8.27 g | 33.1 qt)

9.05

36.2

Grain absorption losses (steeping)

-1.25

-5

Hops absorption losses (steeping)

-0.02

-0.1

Pre boil volume

Boil off losses

-1.5

-6

Post boil volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.06

-0.2

Top off amount

0.06

0.2

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.33

33.3

Equipment Profile Used:

System Default