Lagerrrr - Beer Recipe - Brewer's Friend

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Lagerrrr

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JoAl Brewery
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 72.7%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 9.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 18.2%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 18.89 6.3%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 20 min 6.02 6.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 2 min 3.2 12.5%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 2 min 1.68 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 31.3%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Dry Hop 0 days 31.3%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Mash 0 min.
Priming
Method: co2       Amount: 1.51 bar       Temp: 13 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.075 L Strike 68 °C 67 °C 60 min
11.975 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Lagerrrr" International Pale Lager beer recipe by JoAl Brewery. All Grain, ABV 5.84%, IBU 29.79, SRM 4.66, Fermentables: (Floor-Malted Bohemian Pilsner, Torrefied Wheat, Vienna Malt) Hops: (Galaxy, Wakatu) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 17:19 UTC