Lagerfljót 740 - Beer Recipe - Brewer's Friend

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Lagerfljót 740

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 740 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austri Brugghús
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday March 8th 2023
1.044
1.009
4.6%
13.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Château Pilsen 2RS100 kg Château Pilsen 2RS 37 1.9 71.4%
25 kg Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize 36.8 0.66 17.9%
15 kg Castle Malting - Château Cara Clair15 kg Château Cara Clair 35 3.2 10.7%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hopsteiner - Hallertauer Magnum250 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 11.81 55.6%
200 g Hopsteiner - Hallertauer Magnum200 g Hallertauer Magnum Hops Pellet 13 Boil 5 min 1.88 44.4%
450 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 747.95 L. Suggest reducing initial water volume to 45.4 L and adding 702.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 468.9 L) 460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 748 L) 740
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 740
Going into fermentor 740
Total: 880.9  
Equipment Profile Used: System Default
"Lagerfljót 740" International Pale Lager beer recipe by Austri Brugghús. All Grain, ABV 4.57%, IBU 13.7, SRM 3.08, Fermentables: (Château Pilsen 2RS, Flaked Torrefied Maize, Château Cara Clair) Hops: (Hallertauer Magnum)
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  • Last Updated: 2024-02-16 18:14 UTC