6周年　Pale Ale　4月1日 - Beer Recipe - Brewer's Friend

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6周年　Pale Ale　4月1日

141 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 497.5 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 8th 2023
11.4 °P
2.7 °P
4.7%
44.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 58.8%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 29.4%
10 kg German - Carapils10 kg Carapils 35 1.3 11.8%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 16 Boil 75 min 22.32 9.1%
200 g Warrior200 g Warrior Hops Pellet 16 Boil 15 min 10.6 9.1%
600 g Warrior600 g Warrior Hops Pellet 16 Whirlpool 20 min 11.71 27.3%
600 g Warrior600 g Warrior Hops Pellet 16 Dry Hop 20 days 27.3%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 0 days 27.3%
2,200 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.13 L. Suggest reducing initial water volume to 45.4 L and adding 376.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 294.1 L 238
Strike water volume at mash thickness of 2.8 L/kg 238
Mash volume with grains 294.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 270 L) 345.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 422.1 L) 497.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 413 L) 450
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 447 L) 410
Total: 583.4  
Equipment Profile Used: System Default
"6周年　Pale Ale　4月1日" American Pale Ale beer recipe by Repu. All Grain, ABV 4.65%, IBU 44.62, SRM 3.61, Fermentables: (Standard 2-Row, Finest Maris Otter, Carapils) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 09:35 UTC