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IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 8th 2023
1.056
1.011
6.0%
28.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 90.9%
0.20 kg Castle Malting - Chateau Cara Terra0.2 kg Chateau Cara Terra 34 75 3.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Charles Faram - Willamette2.5 oz Willamette Hops Pellet 5.5 Boil 20 min 17.91 50%
2.50 oz Charles Faram - Willamette2.5 oz Willamette Hops Pellet 5.5 Boil 10 min 10.72 50%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Goppy. All Grain, ABV 5.99%, IBU 28.64, SRM 9.26, Fermentables: (Chateau Pale Ale Malt, Chateau Cara Terra, Flaked Oats) Hops: (Willamette)
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  • Last Updated: 2024-12-15 13:18 UTC