Patjam Pale Ale - Beer Recipe - Brewer's Friend

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Patjam Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Drew
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 98.4%
75 g German - CaraAroma75 g CaraAroma 34 130 1.6%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7.2 Boil 60 min 8.82 17.8%
7 g Citra7 g Citra Hops Pellet 13.7 Boil 60 min 14.69 15.6%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 30 min 12.71 33.3%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 15 min 8.21 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains (equipment estimates 16.2 L) 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Top off amount 0.5
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Patjam Pale Ale" American Pale Ale beer recipe by Drew. All Grain, ABV 4.91%, IBU 44.43, SRM 8.06, Fermentables: (United Kingdom - Maris Otter Pale, CaraAroma) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 09:22 UTC