BBest Kolsch - Beer Recipe - Brewer's Friend

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BBest Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 47% (steeping grains only)
Source: Joel Smeriglio
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday March 8th 2023
1.048
1.011
4.7%
19.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 88.9%
2 oz Muntons - Wheat Spraymalt (DME)2 oz Wheat Spraymalt (DME) 44 4 11.1%
1.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.52 42.9%
4 g Artisan - Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 9.76 57.1%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.43 5.7  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.52 6.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.43 5.7
Equipment Profile Used: System Default
"BBest Kolsch" Kölsch beer recipe by Joel Smeriglio. Extract, ABV 4.74%, IBU 19.28, SRM 2.8, Fermentables: (Dry Malt Extract - Pilsen, Wheat Spraymalt (DME)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-03-08 02:14 UTC