FS 551 Sp 23 Porter - Beer Recipe - Brewer's Friend

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FS 551 Sp 23 Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 7th 2023
1.052
1.013
5.2%
46.2
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Briess - Brewers Malt 2-Row3.75 kg Brewers Malt 2-Row 37 1.8 73.4%
0.16 kg Briess - Black Malt - 2-Row0.16 kg Black Malt - 2-Row 25 500 3.1%
0.32 kg Briess - Roasted Barley0.32 kg Roasted Barley 33.1 300 6.3%
0.40 kg Briess - Chocolate0.4 kg Chocolate 25 350 7.8%
0.48 kg Briess - Caramel Malt - 40L0.48 kg Caramel Malt - 40L 35.4 40 9.4%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 46.22 72.7%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 27.3%
2.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"FS 551 Sp 23 Porter" No Profile Selected beer recipe by Chief Fermentation Officer. All Grain, ABV 5.16%, IBU 46.22, SRM 38.46, Fermentables: (Brewers Malt 2-Row, Black Malt - 2-Row, Roasted Barley, Chocolate, Caramel Malt - 40L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 23:56 UTC