DUX cold ipa - Beer Recipe - Brewer's Friend

DUX cold ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1180 liters (fermentor volume)
Pre Boil Size: 1180 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday March 7th 2023

Amount	Fermentable	PPG	°L	Bill %
200 kg	Gladfield - Lager Light200 kg Lager Light	35	1.6	71.4%
50 kg	Cane Sugar50 kg Cane Sugar	46	0	17.9%
15 kg	New Zealand - Wheat Malt15 kg Wheat Malt	35.4	2.13	5.4%
15 kg	Gladfield - Gladiator Malt15 kg Gladiator Malt	37.3	3.6	5.4%
280 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Gladfield - Lager Light

1.6

71.4%

50 kg

Cane Sugar

17.9%

15 kg

New Zealand - Wheat Malt

35.4

2.13

5.4%

15 kg

Gladfield - Gladiator Malt

37.3

3.6

5.4%

280 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Dr. Rudi1000 g Dr. Rudi Hops	Pellet	11	First Wort	90 min	24.58	14.3%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	1.31	7.1%
750 g	Mosaic750 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	3.97	10.7%
750 g	nectaron750 g nectaron Hops	Leaf/Whole	10	Whirlpool	0 min	3.18	10.7%
4,000 g	Mosaic4000 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		57.1%
7,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Dr. Rudi

Pellet

First Wort

90 min

24.58

14.3%

500 g

Citra

Leaf/Whole

Whirlpool at 80 °C

0 min

1.31

7.1%

750 g

Mosaic

Leaf/Whole

12.5

Whirlpool

0 min

3.97

10.7%

750 g

nectaron

Leaf/Whole

Whirlpool

0 min

3.18

10.7%

4,000 g

Mosaic

Leaf/Whole

12.5

Boil

0 min

57.1%

7,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Dr. Rudi (Pellet) 1000 g Dr. Rudi (Pellet) Hops	24.58	14.3%
500 g	Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	1.31	7.1%
4,750 g	Mosaic (Leaf/Whole) 4750 g Mosaic (Leaf/Whole) Hops	3.97	67.8%
750 g	nectaron (Leaf/Whole) 750 g nectaron (Leaf/Whole) Hops	3.18	10.7%
7,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1220.7 L. Suggest reducing initial water volume to 45.4 L and adding 1175.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L	690
Strike water volume at mash thickness of 3 L/kg	690
Mash volume with grains	841.8
Grain absorption losses	-230
Remaining sparge water volume (equipment estimates 730.8 L)	690.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	30.8
Pre boil volume (equipment estimates 1220.7 L)	1180
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume	1190
Hops absorption losses (whirlpool, hop stand)	-10
Going into fermentor	1180
Total:	1380.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1220.7 L. Suggest reducing initial water volume to 45.4 L and adding 1175.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 841.8 L

690

Strike water volume at mash thickness of 3 L/kg

690

Mash volume with grains

841.8

Grain absorption losses

-230

Remaining sparge water volume (equipment estimates 730.8 L)

690.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

30.8

Pre boil volume (equipment estimates 1220.7 L)

1180

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-25

Post boil Volume

1190

Hops absorption losses (whirlpool, hop stand)

-10

Going into fermentor

1180

Total:

1380.1

Equipment Profile Used:

System Default