British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 94% (steeping grains only)
Source: Justin Lambert
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 7th 2023
1.051
1.010
5.3%
20.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 87.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 4.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.9%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 10.5 33.3%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 10.42 66.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.95 gal (179.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.95 gal (131.8 qt) sparge/top-off.    
Water added to kettle 53.88 215.5  
Grain absorption losses (steep / mash) -7.88 -31.5  
Pre boil volume (equipment estimates 44.95 g | 179.8 qt) 46 184  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 44.05 g | 176.2 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 53.88 215.5
Equipment Profile Used: System Default
"British Golden Ale" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.33%, IBU 20.91, SRM 4.05, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-19 16:01 UTC