Rustic French Ale - Beer Recipe - Brewer's Friend

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Rustic French Ale

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 7th 2023
1.057
1.006
6.7%
27.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Malteurop - Pilsen Malt55 lb Pilsen Malt 37.44 1.7 82.4%
5 lb Malteurop - Wheat Malt5 lb Wheat Malt 38 3.5 7.5%
1.75 lb Castle Malting - Château Biscuit1.75 lb Château Biscuit 35 17 2.6%
2 lb Castle Malting - Château Acid (Malta Acida)2 lb Château Acid (Malta Acida) 34 4.1 3%
1 lb Castle Malting - Château Special Belgium1 lb Château Special Belgium 34 115 1.5%
2 lb Munich2 lb Munich 37 6 3%
66.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Magnum2.75 oz Magnum Hops Pellet 15 Boil 80 min 24.43 40.7%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.05 59.3%
6.75 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
75 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.28 gal Strike 150 °F -- 60 min
Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.25 gal (141.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.25 gal (93.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.53 gal (110.14 qt). Suggest reducing strike water volume to 6.66 gal (26.64 qt) and adding 15.53 gal (62.14 qt) sparge/top-off. 22.19 88.8  
Strike water volume at mash thickness of 1.33 qt/lb 22.19 88.8  
Mash volume with grains 27.53 110.1  
Grain absorption losses -8.34 -33.4  
Remaining sparge water volume (equipment estimates 21.65 g | 86.6 qt) 24.9 99.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.25 g | 141 qt) 38.5 154  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 33 g | 132 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 33 132  
Total: 47.09 188.4
Equipment Profile Used: System Default
"Rustic French Ale" Saison beer recipe by Brewer #367330. All Grain, ABV 6.68%, IBU 27.48, SRM 6.4, Fermentables: (Pilsen Malt, Wheat Malt, Château Biscuit, Château Acid (Malta Acida), Château Special Belgium, Munich) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-05-11 16:00 UTC