1851 - Beer Recipe - Brewer's Friend

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1851

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 7th 2023
1.061
1.015
6.0%
234.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Crisp Malting - Chevallier Heritage Malt13.5 lb Chevallier Heritage Malt 36.3 3 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 75 min 89.54 31%
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 78.65 31%
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 65.85 31%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 6.9%
14.50 oz / $ 0.00
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.18 28.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.12 36.5
Equipment Profile Used: System Default
"1851" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 234.03, SRM 6.06, Fermentables: (Chevallier Heritage Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-03-07 19:11 UTC