Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday March 7th 2023

Amount	Fermentable	PPG	°L	Bill %
55 lb	Belgian - Pilsner55 lb Pilsner	37	1.6	77.5%
8 lb	Belgian - Wheat8 lb Wheat	38	1.8	11.3%
8 lb	Belgian - Biscuit8 lb Biscuit	35	23	11.3%
71 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Belgian - Pilsner

1.6

77.5%

8 lb

Belgian - Wheat

1.8

11.3%

8 lb

Belgian - Biscuit

11.3%

71 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	16	Boil	80 min	27.19	66.7%
1.50 oz	Perle1.5 oz Perle Hops	Leaf/Whole	7	Boil	10 min	2.04	33.3%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Magnum

Leaf/Whole

Boil

80 min

27.19

66.7%

1.50 oz

Perle

Leaf/Whole

Boil

10 min

2.04

33.3%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Magnum (Leaf/Whole)	27.19	66.7%
1.50 oz	Perle (Leaf/Whole)	2.04	33.3%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.17 gal (128.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.17 gal (80.68 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.97 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 24.74 gal (98.97 qt) sparge/top-off.	31.06	124.3
Strike water volume at mash thickness of 1.75 qt/lb	31.06	124.3
Mash volume with grains	36.74	147
Grain absorption losses	-8.88	-35.5
Remaining sparge water volume (equipment estimates 10.23 g \| 40.9 qt)	12.06	48.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.17 g \| 128.7 qt)	34	136
Boil off losses	-2	-8
Hops absorption losses (first wort, boil, aroma)	-0.17	-0.7
Post boil Volume	30	120
Going into fermentor	30	120
Total:	43.13	172.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.17 gal (128.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.17 gal (80.68 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.97 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 24.74 gal (98.97 qt) sparge/top-off.

31.06

124.3

Strike water volume at mash thickness of 1.75 qt/lb

31.06

124.3

Mash volume with grains

36.74

147

Grain absorption losses

-8.88

-35.5

Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt)

12.06

48.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.17 g | 128.7 qt)

136

Boil off losses

-2

-8

Hops absorption losses (first wort, boil, aroma)

-0.17

-0.7

Post boil Volume

120

Going into fermentor

120

Total:

43.13

172.5

Equipment Profile Used:

System Default

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