Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brendan
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 7th 2023
1.049
1.014
4.6%
48.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 74.9%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 15%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 10.1%
8.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Cluster1.5 oz Yakima Cluster Hops Pellet 7.3 Boil 60 min 42.1 75%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Leaf/Whole 7.3 Boil 15 min 6.33 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.41 33.7  
Mash volume with grains 9.11 36.4  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brendan. BIAB, ABV 4.64%, IBU 48.43, SRM 22.63, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 22:35 UTC