Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Proximity - Base Malt | 37.5 | 2 | 90.9% | |
3 lb | Proximity - Crystal 60 | 35 | 60 | 9.1% | |
33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Hops Direct - Chinook | Pellet | 12.5 | Boil | 60 min | 41.68 | 24.3% | |
1 oz | Hops Direct - Cashmere | Pellet | 7.8 | Aroma | 15 min | 7.78 | 10.8% | |
1 oz | Hops Direct - Cashmere | Pellet | 7.8 | Aroma | 5 min | 5.55 | 10.8% | |
1 oz | Hops Direct - Cashmere | Pellet | 7.8 | Aroma | 0 min | 4.06 | 10.8% | |
2 oz | Hops Direct - Cashmere | Pellet | 8.3 | Dry Hop | 14 days | 21.6% | ||
2 oz | Hops Direct - Cashmere | Pellet | 8.3 | Dry Hop | 7 days | 21.6% | ||
9.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21 g | Gypsum | Water Agt | Mash | 1 hr. | |
14.42 g | Citric acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.07 gal | Strike | 168 °F | 152 °F | 60 min | |
9.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.79 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.1 qt/lb | 9.08 | 36.3 |
Mash volume with grains | 11.72 | 46.9 |
Grain absorption losses | -4.13 | -16.5 |
Remaining sparge water volume (equipment estimates 9 g | 36 qt) | 9.25 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) | 13.95 | 55.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.25 | 49 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.25 g | 49 qt) | 12 | 48 |
Total: | 18.33 | 73.3 |
Equipment Profile Used: | System Default |