NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gil
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 7th 2023
1.075
1.019
7.4%
52.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 76.9%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 7.7%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 7.7%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 9.54 13.8%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 30 min 6.22 13.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 2.96 10.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 20.7%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Whirlpool 0 min 13.76 20.7%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool 0 min 7.86 20.7%
14.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (6.5g). Reduce mash thickness to 0.99qt/lb or increase pre-boil volume to 7.88g.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing initial water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 1.29 g | 5.2 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 9.66 38.7  
Total: 6.5 26
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Gil. All Grain, ABV 7.35%, IBU 52.7, SRM 6.06, Fermentables: (Golden Promise, OAT MALT, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Columbus, Nugget, Mosaic, Citra, Motueka)
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  • Last Updated: 2023-03-07 18:00 UTC