Mutineer - Beer Recipe - Brewer's Friend

Mutineer

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 88%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday March 7th 2023

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pale Ale75 kg Pale Ale	39	2.3	60%
50 kg	Castle Malting - Château Wheat Blanc50 kg Château Wheat Blanc	38	1.8	40%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Weyermann - Pale Ale

2.3

60%

50 kg

Castle Malting - Château Wheat Blanc

1.8

40%

125 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops		Pellet	16	Boil	60 min	5.07	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Yakima Chief Hops - Columbus

Pellet

Boil

60 min

5.07

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Columbus (Pellet) 100 g Columbus (Pellet) Hops		5.07	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 806.2 L. Suggest reducing initial water volume to 45.4 L and adding 760.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 931.2 L)	1025
Mash volume with grains (equipment estimates 931.2 L)	1107.5
Grain absorption losses (steeping)	-125
Pre boil volume (equipment estimates 806.2 L)	900
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	800
Going into fermentor	800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1025
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 806.2 L. Suggest reducing initial water volume to 45.4 L and adding 760.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 931.2 L)

1025

Mash volume with grains (equipment estimates 931.2 L)

1107.5

Grain absorption losses (steeping)

-125

Pre boil volume (equipment estimates 806.2 L)

900

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

800

Going into fermentor

800

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1025

Equipment Profile Used:

System Default