3.5 bbl brit golden - Beer Recipe - Brewer's Friend

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3.5 bbl brit golden

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 7th 2023
1.053
1.013
5.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 23.3%
50 lb American - Pale 6-Row50 lb Pale 6-Row 35 1.8 23.3%
100 lb American - Pilsner100 lb Pilsner 37 1.8 46.5%
15 lb Invert Sugar Syrup15 lb Invert Sugar Syrup 36 1 7%
215 lbs / $ 0.00
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.5 gal (466 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.5 gal (418 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 140.24 g | 561 qt) 143.74 575  
Mash volume with grains (equipment estimates 140.24 g | 561 qt) 159.74 639  
Grain absorption losses (steeping) -25 -100  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 116.5 g | 466 qt) 120 480  
Boil off losses -1.5 -6  
Post boil volume 115 460  
Going into fermentor 115 460  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 143.74 575
Equipment Profile Used: System Default
"3.5 bbl brit golden" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 5.18%, IBU 0, SRM 3.93, Fermentables: (Maris Otter Pale, Pale 6-Row, Pilsner, Invert Sugar Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 17:16 UTC