Grapefruit Punch (in the face) v2 - Beer Recipe - Brewer's Friend

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Grapefruit Punch (in the face) v2

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Henry Taunt
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday March 7th 2023
1.070
1.018
6.9%
64.2
5.5
n/a
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg United Kingdom - Pale 2-Row8.4 kg Pale 2-Row 38 2.5 80.8%
1 kg German - Vienna1 kg Vienna 37 4 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 4.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 First Wort 0 min 19.51 7.1%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 15.22 14.3%
25 g Apollo25 g Apollo Hops Pellet 20 Boil 10 min 11.68 7.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 6.42 7.1%
25 g Apollo25 g Apollo Hops Pellet 20 Whirlpool 20 min 8.33 7.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 4.58 7.1%
25 g Apollo25 g Apollo Hops Pellet 20 Dry Hop 7 days 0 7.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 0 14.3%
100 g El Dorado100 g El Dorado Hops Pellet 14.25 Dry Hop 7 days 0 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Grapefruit Peel Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 13.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 34
Total: 47.3  
Equipment Profile Used: System Default
"Grapefruit Punch (in the face) v2" American IPA beer recipe by Henry Taunt. All Grain, ABV 6.92%, IBU 64.23, SRM 5.47, Fermentables: ( Pale 2-Row, Vienna, Flaked Oats, Wheat Malt) Hops: (Apollo, Northern Brewer, Citra, El Dorado) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 13:49 UTC