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raw neipa

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 92%
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 7th 2023
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ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

1.063
1.008
7.2%
9.8
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.41 kg German - Pilsner2.41 kg Pilsner 38 1.6 23.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
0.58 kg Flaked Wheat0.58 kg Flaked Wheat 34 2 5.6%
0.43 kg German - Vienna0.43 kg Vienna 37 4 4.2%
1.70 kg United Kingdom - Malted Naked Oats1.7 kg Malted Naked Oats 33 1.3 16.5%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 38.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 1.9%
10.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 20 min 5.17 15.7%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 3.41 11.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 25 °C 8 days 9.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 25 °C 8 days 7.8%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 3 days 29.4%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 21.6%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.6 Hop Stand at 80 °C 20 min 1.2 3.9%
255 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 3.2 30.8 169 31.8 33.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature 74 °C 68 °C 60 min
3 L Sparge 77 °C 77 °C 15 min
9 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31
Mash volume with grains 37.8
Grain absorption losses -10.3
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses  
Post boil volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 29.6
Total: 41.2  
Equipment Profile Used: System Default
"raw neipa" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 7.23%, IBU 9.78, SRM 4.97, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Vienna, Malted Naked Oats, Pale Ale, Wheat Malt) Hops: (Nelson Sauvin, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 19:29 UTC