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Honey Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.89 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: James Bell
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday March 7th 2023
1.057
1.013
5.8%
10.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.9%
200 g Dingemans - Biscuit200 g Biscuit 34.5 22 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 30 min 9.8 55.6%
4 g Target4 g Target Hops Pellet 11.5 Boil 1 min 0.6 44.4%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g honey Other Boil 5 min.
0.50 tsp Protofloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 15
Mash volume with grains 16.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Volume into fermentor 9
Total: 15  
Equipment Profile Used: System Default
"Honey Ale" Standard/Ordinary Bitter beer recipe by James Bell. BIAB, ABV 5.75%, IBU 10.4, SRM 7.75, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Challenger, Target) Other: (honey, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 19:57 UTC