CH BB og - Beer Recipe - Brewer's Friend

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CH BB og

158 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Tuesday March 7th 2023
11.9 °P
2.7 °P
4.9%
20.9
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
615 lb American - Pilsner615 lb Pilsner 37 1.8 75%
100 lb Weyermann - Munich Type I100 lb Munich Type I 38 6 12.2%
55 lb Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L 33.1 45 6.7%
50 lb American - White Wheat50 lb White Wheat 40 2.8 6.1%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.44 lb Goldings5.44 lb Goldings Hops Pellet 4.5 Boil 60 min 16.74 66.6%
2.73 lb Goldings2.73 lb Goldings Hops Pellet 4.5 Boil 15 min 4.17 33.4%
8.17 lbs / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
FFNJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.4 gal (1885.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.4 gal (1837.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 424.35 gal (1697.4 qt) 358.75 1435  
Strike water volume at mash thickness of 1.75 qt/lb 358.75 1435  
Mash volume with grains 424.35 1697.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 215.4 g | 861.6 qt) 240 960  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.4 g | 1885.6 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.9 -19.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 598.75 2395
Equipment Profile Used: System Default
"CH BB og" Blonde Ale beer recipe by n3lson1. All Grain, ABV 4.92%, IBU 20.91, SRM 6.89, Fermentables: (Pilsner, Munich Type I, Crystal Light - 45L, White Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 17:45 UTC