DOBLE IPA 800 - Beer Recipe - Brewer's Friend

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DOBLE IPA 800

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 7th 2023
1.066
1.009
7.6%
28.4
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg United Kingdom - Pilsen165 kg Pilsen 36 1.8 78.2%
20 kg BA Malt - Munich20 kg Munich 38 7 9.5%
6 kg Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 2.8%
20 kg Briess - Dextrose20 kg Dextrose - (late boil kettle addition) 42 1 9.5%
211 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Cascade800 g Cascade Hops Pellet 7 First Wort at 75 °C 70 min 19.43 15.1%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 2.98 18.9%
1,000 g VICTORIA1000 g VICTORIA Hops Pellet 14 Whirlpool at 90 °C 0 min 5.95 18.9%
1,500 g VICTORIA1500 g VICTORIA Hops Pellet 14 Dry Hop at 20 °C 5 days 28.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 18.9%
5,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g calcium sulfate Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
697.15 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 810.65 L. Suggest reducing initial water volume to 32.41 L and adding 765.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.21 L 697.2
Strike water volume at mash thickness of 3.7 L/kg 697.2
Mash volume with grains (equipment estimates 813.2 L) 823.2
Grain absorption losses -191
Remaining sparge water volume (equipment estimates 292.4 L) 344.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 797.7 L) 850
Volume increase from sugar/extract (late additions) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 800
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 800
Total: 1041.9  
Equipment Profile Used: System Default
"DOBLE IPA 800" Imperial IPA beer recipe by Babylon Cerveceria. All Grain, ABV 7.57%, IBU 28.36, SRM 6.49, Fermentables: (Pilsen, Munich, Caramel / Crystal 60L, Dextrose) Hops: (Cascade, VICTORIA) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid)
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  • Last Updated: 2023-03-27 16:06 UTC