Ultima Ratio Regum - Beer Recipe - Brewer's Friend

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Ultima Ratio Regum

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Open BookBrewing
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday March 7th 2023
1.088
1.016
9.5%
87.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 52.6%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 31.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 47.53 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 28.74 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.16 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.85 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.07 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Named after the motto of the 1/11th Marines, this ale combines the strength (9%) of a warrior, the bitterness (119 IBU) of war, and the darkness of an enemy's heart.

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  • Last Updated: 2024-03-28 16:45 UTC