Jefe de jefe - Beer Recipe - Brewer's Friend

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Jefe de jefe

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.89 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Grey brewer
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 7th 2023
1.051
1.012
5.1%
12.4
22.1
n/a
172.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen S/. 9.50 / kg
S/. 38.00 		37 1.9 38.1%
1 kg Bestmalz - BEST Munich1 kg BEST Munich S/. 10.40 / kg
S/. 10.40 		37 6.3 9.5%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt S/. 11.50 / kg
S/. 46.00 		37.7 2.2 38.1%
1 kg Weyermann - CaraWheat1 kg CaraWheat S/. 5.00 / kg
S/. 5.00 		31 45 9.5%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat S/. 5.00 / kg
S/. 2.50 		34.8 415 4.8%
10.50 kg / S/. 101.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Tradition (Germany)42 g Hallertau Tradition (Germany) Hops S/. 0.28 / g
S/. 11.76 		Pellet 5 Boil 60 min 12.35 100%
42 g / S/. 11.76
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc S/. 1.00 / g
S/. 5.00 		Fining Boil 10 min.
S/. 5.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
3 Each
Cost:
S/. 18.00 / each
S/. 54.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
S/. 54.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 1 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.91 L. Suggest reducing initial water volume to 45.4 L and adding 5.51 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.8 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 62.3  
Equipment Profile Used: System Default
"Jefe de jefe" Dunkles Weissbier beer recipe by Grey brewer. All Grain, ABV 5.11%, IBU 12.35, SRM 22.14, Fermentables: (BEST Pilsen, BEST Munich, BEST Wheat Malt, CaraWheat, Chocolate Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Protafloc)
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  • Last Updated: 2024-09-11 19:46 UTC