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Awesome Recipe

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.02 liters
Post Boil Size: 20.19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday March 7th 2023
1.057
1.013
5.8%
45.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Extra Pale Malt4.75 kg Extra Pale Malt 33 1.8 87.2%
0.32 kg Simpsons - CaraMalt0.32 kg CaraMalt 34 14 5.9%
0.06 kg New Zealand - Dark Crystal Malt0.06 kg Dark Crystal Malt 35.4 96.45 1.1%
0.32 kg Munich0.32 kg Munich 37 6 5.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Simcoe2.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 3.86 3.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 29.68 38.5%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 11.91 57.7%
65 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.77%, IBU 45.45, SRM 6.56, Fermentables: (Extra Pale Malt, CaraMalt, Dark Crystal Malt, Munich) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 15:39 UTC