Street Corn Lager - Beer Recipe - Brewer's Friend

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Street Corn Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 7th 2023
1.047
1.011
4.7%
20.1
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 oz Deer Creek - Colonial Pilsner76 oz Colonial Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.8 76%
24 oz Deer Creek - Toasted Corn24 oz Toasted Corn $ 0.00 / oz
$ 0.00 		38.2 8 24%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Magnum0.3 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.9 Boil 30 min 20.12 23.1%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Boil 0 min 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal BIAB - Single Infusion - No Sparge Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.08 20.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.25 g | 13 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Optional Corn Malt: ≈ 1-2 days prior to brew day, slowly roast Blue Corn Malt in oven until nutty aromas develop. Let cool, then cover loosely until crushing.

Yeast options: WLP940, OYL-113

Serve with a lime slice.

May, 2023 - 16oz (16%) Blue Corn Malt @ 325° for 30 minutes. Added depth, mostly bread, cracker, biscuit. No roast flavors. ≈ 5 SRM. Fermented with Baja which left some bready/yeasty flavors but was otherwise ok.
Feb, 2024 - 24oz (24%) Blue Corn Malt @ 325° for 40 minutes. Not much difference from 2023 version taste and color wise. Used WY2112 which was a far better choice than Baja. Very clean, slight sulfur, more lager-like.

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  • Last Updated: 2024-07-12 13:16 UTC