Panic Pale - Beer Recipe - Brewer's Friend

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Panic Pale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 7th 2023
1.045
1.011
4.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 93.3%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 6.7%
3.75 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 25.7  
Equipment Profile Used: System Default
"Panic Pale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 0, SRM 3.44, Fermentables: (Extra Pale Maris Otter, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 14:47 UTC