Have a Nice Tripel - Beer Recipe - Brewer's Friend

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Have a Nice Tripel

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday March 7th 2023
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OG: 1.076 FG: 1.012 ABV: 8.3% IBU: 37

1.081
1.019
8.1%
33.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Castle Malting - Pilsner13.5 lb Pilsner 38 1.6 87.8%
1.88 lb Corn Sugar - Dextrose1.88 lb Corn Sugar - Dextrose 46 0.5 12.2%
15.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Styrian Goldings1.63 oz Styrian Goldings Hops Pellet 4.7 Boil 90 min 24.22 44.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 178 °F 2 min 0.87 27.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.95 27.5%
3.63 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.43 29.7  
Mash volume with grains 8.51 34  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.89 g | 31.5 qt) 7.37 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Have a Nice Tripel" Belgian Golden Strong Ale beer recipe by IconoclastBrewing. All Grain, ABV 8.11%, IBU 33.04, SRM 9.22, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 14:41 UTC