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Hazy

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday March 7th 2023
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OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

1.068
1.018
6.6%
66.1
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 26.5%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 13.2%
26 g German - Acidulated Malt26 g German - Acidulated Malt 27 3.4 0.8%
4.50 lb Epiphany Craft Malt - Foundation4.5 lb Foundation 36 3 59.5%
7.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - LUPOMAX Mosaic5 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 30 min 14.85 2.9%
42 g Falconer's Flight42 g Falconer's Flight Hops Pellet 10.2 Hop Stand 25 min 18.86 24.3%
42 g Yakima Valley Hops - LUPOMAX Mosaic42 g LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand 25 min 32.36 24.3%
42 g Yakima Valley Hops - LUPOMAX Mosaic42 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 2 days 24.3%
42 g Falconer's Flight42 g Falconer's Flight Hops Pellet 10.2 Dry Hop 2 days 24.3%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.20 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.78 15.1  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 4.38 17.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

OG came out .10 lower than anticipated, had to add 8 ounces corn syrup and a cup of brown sugar to boil to get to estimated pre boil OG of 1.050.

Started hop stand at 175 and let set for 20 minutes, temp was down to 110 by then.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 15:31 UTC