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American Wheat

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.97 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: James Bell
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 7th 2023
1.060
1.013
6.2%
24.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 42.6%
150 g German - Carapils150 g Carapils 35 1.3 6.4%
1.20 kg Crisp Malting - Wheat Malt1.2 kg Wheat Malt 38.87 2 51.1%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Leaf/Whole 11 Boil 30 min 24.88 45.8%
13 g Citra13 g Citra Hops Leaf/Whole 11 Aroma 0 min 54.2%
24 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.97 L Strike 65 °C 65 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume 15.2
Mash volume with grains 16.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"American Wheat" Weissbier beer recipe by James Bell. BIAB, ABV 6.18%, IBU 24.88, SRM 4.15, Fermentables: (Finest Lager Malt, Carapils, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 14:41 UTC