Volzhausen Tripel - Beer Recipe - Brewer's Friend

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Volzhausen Tripel

283 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 7th 2023
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OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

1.086
1.014
9.5%
35.4
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 80.3%
13 oz Weyermann - Pale Wheat13 oz Pale Wheat 36 2 4.7%
10 oz Dingemans - Aromatic Malt10 oz Aromatic Malt 36.3 19 3.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.5%
17.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.37 42.9%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3 Boil 20 min 6.03 28.6%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3 Boil 5 min 1.98 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Saginaw Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Step 1 Infusion -- 150 °F 90 min
4.5 gal Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.04 44.2  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.63 30.5  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

Candi sugar added at 5min mark

Ferment for 22 days

-brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG

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  • Last Updated: 2023-11-03 17:41 UTC