Jack Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack Imperial Stout

281 calories 25 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.24 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 281 calories (Per 12L)
Carbs: 25 g (Per 12L)
Created: Tuesday March 7th 2023
Similar Recipes

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.085
1.016
9.0%
60.8
90.9
5.6
30.23
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pale Ale7 kg Pale Ale 2.97 € / kg
20.79 € 		37 7.84 79.5%
300 g Weyermann - Chocolate Rye300 g Chocolate Rye 3.67 € / kg
1.10 € 		29.9 638.96 3.4%
300 g United Kingdom - Coffee Malt300 g Coffee Malt 3.30 € / kg
0.99 € 		36 398.79 3.4%
300 g Briess - Brewers Red Wheat Flakes300 g Brewers Red Wheat Flakes 3.40 € / kg
1.02 € 		32.2 3.84 3.4%
300 g Weyermann - Rye Malt300 g Rye Malt 3.40 € / kg
1.02 € 		36 8.38 3.4%
300 g Simpsons - Black Malt300 g Black Malt 3.90 € / kg
1.17 € 		34 1866.5 3.4%
300 g German - CaraAroma300 g CaraAroma 3.50 € / kg
1.05 € 		34 345.42 3.4%
8,800 g / 27.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11 Boil 15 min 6.97 27.1%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 75 min 53.87 72.9%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda 5.00 € / kg
0.04 € 		Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) 36.00 € / kg
0.18 € 		Water Agt Mash 1 hr.
8 g Epsom Salt 36.00 € / kg
0.29 € 		Water Agt Mash 1 hr.
0.50 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.59 € / each
2.59 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
2.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.4 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.5 14.2 36.5 61.6 57.2 90.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.81 L. Suggest reducing strike water volume to 39.59 L and adding 4.41 L sparge/top-off. 44
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (40.9 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 34.3 L.  
Strike water volume at mash thickness of 5 L/kg 44
Mash volume with grains 49.8
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 40.9  
Equipment Profile Used: System Default
"Jack Imperial Stout" Russian Imperial Stout beer recipe by jacobo. All Grain, ABV 9.02%, IBU 60.84, SRM 90.87, Fermentables: (Pale Ale, Chocolate Rye, Coffee Malt, Brewers Red Wheat Flakes, Rye Malt, Black Malt, CaraAroma) Hops: (Citra, Columbus) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-29 12:16 UTC