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ASB

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 7th 2023
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1.054
1.010
5.9%
48.5
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 10.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.34 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.22 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.23 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.15 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.24 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.36 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.53 18.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"ASB" Strong Bitter beer recipe by rambledan. All Grain, ABV 5.85%, IBU 48.53, SRM 14.84, Fermentables: (Maris Otter Pale, Crystal 90L, Biscuit) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 18:56 UTC