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PSL

133 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.42 gallons
Post Boil Size: 3.67 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday March 7th 2023
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1.040
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 60.4%
0.45 kg Munich - Light 10L0.45 kg Munich - Light 10L 33 10 15.1%
0.29 kg Pumpkin (canned)0.29 kg Pumpkin (canned) 8 0 9.7%
0.13 kg American - Carapils (Dextrine Malt)0.13 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.13 kg Bairds - English Carastan Malt0.13 kg English Carastan Malt 35.4 35 4.4%
0.06 kg Brown Malt0.06 kg Brown Malt 34 90.36 2%
0.06 kg American - Caramel / Crystal 80L0.06 kg Caramel / Crystal 80L 33 80 2%
0.06 kg Briess - Midnight Wheat Malt0.06 kg Midnight Wheat Malt 25 550 2%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 60 min 7.34 8.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.7 91.5%
0.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Pumpkin pie spice Spice Boil 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion 167 °F 156 °F --
7.73 qt Fly Sparge 156 °F 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 5.93 23.7  
Grain absorption losses -0.79 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4.42 17.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.17 g | 12.7 qt) 3.67 14.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.67 g | 14.7 qt) 3.17 12.7  
Total: 5.43 21.7
Equipment Profile Used: System Default
"PSL" Dark Mild beer recipe by peacefulprince. BIAB, ABV 3.49%, IBU 19.04, SRM 19.12, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pumpkin (canned), Carapils (Dextrine Malt), English Carastan Malt, Brown Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Magnum, Fuggles) Other: (Pumpkin pie spice, Lactic acid)
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  • Last Updated: 2023-10-04 17:39 UTC