Do Lemmings Like Cliffs? (DDH NE DIPA) - Beer Recipe - Brewer's Friend

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Do Lemmings Like Cliffs? (DDH NE DIPA)

271 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday March 7th 2023
1.081
1.024
8.1%
61.7
9.7
5.7
92.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner $ 1.20 / lb
$ 24.00 		37 1.8 53.2%
7.50 lb Proximity - Malted Oats7.5 lb Malted Oats $ 4.60 / kg
$ 15.65 		29.9 2.5 19.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats $ 4.96 / kg
$ 7.87 		33 2.2 9.3%
3.50 lb Barnowl - Soft Red Wheat Malt3.5 lb Soft Red Wheat Malt 32 2.5 9.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) $ 5.40 / kg
$ 3.67 		33 1.8 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 3.63 / lb
$ 3.63 		41 1 2.7%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose $ 3.00 / lb
$ 1.80 		42 0.5 1.6%
37.60 lbs / $ 56.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops $ 8.00 / lb
$ 2.00 		Pellet 10.4 Hop Stand at 175 °F 40 min 9.75 6.3%
4 oz El Dorado4 oz El Dorado Hops $ 5.00 / lb
$ 1.25 		Pellet 15.7 Hop Stand at 175 °F 40 min 14.72 6.3%
12 oz Amarillo12 oz Amarillo Hops $ 8.00 / lb
$ 6.00 		Pellet 10.4 Dry Hop 5 days 4.06 18.9%
12 oz El Dorado12 oz El Dorado Hops $ 5.00 / lb
$ 3.75 		Pellet 15.7 Dry Hop 5 days 6.14 18.9%
12 oz Mosaic12 oz Mosaic Hops $ 15.00 / lb
$ 11.25 		Pellet 12.5 Dry Hop 5 days 4.88 18.9%
10 oz Artisan - Chinook10 oz Chinook Hops Leaf/Whole 8 Boil 40 min 4.04 15.7%
5.50 oz bianca5.5 oz bianca Hops Leaf/Whole 5 Hop Stand 40 min 1.79 8.7%
4 oz Mosaic4 oz Mosaic Hops $ 15.00 / lb
$ 3.75 		Pellet 12.5 Hop Stand 40 min 16.28 6.3%
63.50 oz / $ 28.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.25 gal (77.02 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 7.25 gal (29.02 qt) sparge/top-off. 16.37 65.5  
Strike water volume (equipment estimates 16.87 g | 67.5 qt) 16.37 65.5  
Mash volume with grains (equipment estimates 19.75 g | 79 qt) 19.25 77  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 11.75 47  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.6  
Top off amount 0.66 2.6  
Volume into fermentor 11.5 46  
Total: 16.37 65.5
Equipment Profile Used: System Default
"Do Lemmings Like Cliffs? (DDH NE DIPA)" Specialty IPA: New England IPA beer recipe by Bunghole Brewing. BIAB, ABV 8.11%, IBU 61.68, SRM 9.71, Fermentables: (Pilsner, Malted Oats, Flaked Oats, Soft Red Wheat Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Mosaic, Chinook, bianca) Other: (Vanilla extract)
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  • Last Updated: 2023-11-13 17:40 UTC