Light Draught 03/23

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday March 7th 2023

Amount	Fermentable	PPG	°L	Bill %
42 kg	US - Pale 2-Row42 kg Pale 2-Row	37	1.8	99.5%
0.20 kg	Crisp Malting - Black0.2 kg Black	34.5	600	0.5%
42.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

42 kg

US - Pale 2-Row

1.8

99.5%

0.20 kg

Crisp Malting - Black

34.5

600

0.5%

42.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil at 100 °C	50 min	11.56	62.5%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	40 min	6.4	37.5%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Saaz

Pellet

3.5

Boil at 100 °C

50 min

11.56

62.5%

150 g

Saaz

Pellet

3.5

Boil

40 min

6.4

37.5%

400 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
400 g	Saaz (Pellet) 400 g Saaz (Pellet) Hops		17.96	100%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 197.7 L. Suggest reducing initial water volume to 45.4 L and adding 152.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 239.9 L)	242.2
Mash volume with grains (equipment estimates 239.9 L)	270.1
Grain absorption losses (steeping)	-42.2
Pre boil volume (equipment estimates 197.7 L)	200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil volume	190
Going into fermentor	190
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	242.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 197.7 L. Suggest reducing initial water volume to 45.4 L and adding 152.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 239.9 L)

242.2

Mash volume with grains (equipment estimates 239.9 L)

270.1

Grain absorption losses (steeping)

-42.2

Pre boil volume (equipment estimates 197.7 L)

200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil volume

190

Going into fermentor

190

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

242.2

Equipment Profile Used:

System Default

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Light Draught 03/23