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177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.96 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 0.989 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 7th 2023
1.058
1.011
6.1%
182.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt - (late mash tun addition) 38 2.65 74.1%
0.25 kg Thomas Fawcett - Amber Malt0.25 kg Amber Malt - (late mash tun addition) 32.2 38 18.5%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt - (late mash tun addition) 33 61 7.4%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 6.4 Boil 60 min 145.19 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 37.15 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.9
Mash volume with grains 5.8
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.3 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"point" American Amber Ale beer recipe by point. All Grain, ABV 6.13%, IBU 182.34, SRM 15.54, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Crystal Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 04:44 UTC