Single Hop, Raw NEIPA (base 2024)
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
6 days |
|
50% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
4 days |
|
50% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Mosaic (Pellet) 11.999999972551 oz Mosaic (Pellet) Hops |
|
0 |
100% |
12 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
54 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.38 g | 41.5 qt)
|
9.88 |
39.5
|
Mash volume with grains (equipment estimates 11.74 g | 46.9 qt)
|
11.24 |
44.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Single Hop, Raw NEIPA (base 2024)" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.33%, IBU 0, SRM 4.48, Fermentables: (Brewers Malt 2-Row, Red Wheat, Oat Malt, Rolled Oats, Dextrine Malt) Hops: (Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 00:01 UTC