Single Hop, Raw NEIPA (base 2024) - Beer Recipe - Brewer's Friend

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Single Hop, Raw NEIPA (base 2024)

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday March 7th 2023
1.066
1.018
6.3%
0.0
4.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 73.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 8.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.9%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 6 days 50%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
5.25 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 54 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.38 g | 41.5 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.74 g | 46.9 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Single Hop, Raw NEIPA (base 2024)" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.33%, IBU 0, SRM 4.48, Fermentables: (Brewers Malt 2-Row, Red Wheat, Oat Malt, Rolled Oats, Dextrine Malt) Hops: (Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 00:01 UTC