Tropical Gnome - Beer Recipe - Brewer's Friend

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Tropical Gnome

128 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday March 7th 2023
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

1.040
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4.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pilsner34 lb Pilsner 37 1.8 72.3%
9 lb American - Vienna9 lb Vienna 35 4 19.1%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 8.5%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Boil 30 min 16.53 50%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Whirlpool 0 min 3.5 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Gypsum Water Agt Mash 1 min.
4 oz Calcium Chloride (dihydrate) Water Agt Mash 1 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
11 Grams
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 51 103 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 gal Strike 152 °F 152 °F 60 min
24.9 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.32 gal (97.29 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 12.32 gal (49.29 qt) sparge/top-off. 20.56 82.3  
Strike water volume at mash thickness of 1.75 qt/lb 20.56 82.3  
Mash volume with grains 24.32 97.3  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 17.21 g | 68.9 qt) 27.56 110.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.65 g | 126.6 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 30.08 120.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 30 120  
Total: 48.13 192.5
Equipment Profile Used: System Default
 
Notes

Cut up 1 whole pineapple and add to secondary fermentation

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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 20:06 UTC