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Too much fun

151 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.98 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday March 7th 2023
1.047
1.003
5.7%
37.4
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Pilsner4 kg Pilsner 38 1.6 71.4%
0.90 kg Castle Malting - Château Vienna0.9 kg Château Vienna 38 2.6 16.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 7.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.2 Boil 60 min 26.97 33.3%
30 g Elixir30 g Elixir Hops Pellet 8.6 Boil 10 min 10.38 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 72 °C 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 39
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 25
Total: 45.1  
Equipment Profile Used: System Default
"Too much fun" Saison beer recipe by shrob. All Grain, ABV 5.66%, IBU 37.35, SRM 3.26, Fermentables: (Pilsner, Château Vienna, Cane Sugar, Flaked Wheat) Hops: (Magnum, Elixir) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 04:16 UTC