Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.
|
14.63 |
58.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.63 |
58.5
|
Mash volume with grains
|
17.75 |
71
|
Grain absorption losses
|
-4.88 |
-19.5
|
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt)
|
7.5 |
30
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.63 g | 70.5 qt)
|
17 |
68
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
15.15 |
60.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
15 |
60
|
Total:
|
22.13
|
88.5
|
Equipment Profile Used: |
System Default |