Eclipse Fresh hop IPA - Beer Recipe - Brewer's Friend

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Eclipse Fresh hop IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 7th 2023
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1.060
1.011
6.4%
61.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Barrett Burston - Ale Malt5.5 kg Ale Malt 36.8 5.97 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g eclipse15 g eclipse Hops Pellet 17 Boil 30 min 22.98 2.4%
15 g eclipse15 g eclipse Hops Pellet 17 Boil 15 min 14.84 2.4%
15 g eclipse15 g eclipse Hops Pellet 17 Boil 5 min 5.96 2.4%
500 g eclipse500 g eclipse Hops Fresh 17 Whirlpool at 80 °C 0 min 18.03 78.7%
30 g eclipse30 g eclipse Hops Pellet 17 Dry Hop at 21 °C 2 days 4.7%
30 g Topaz30 g Topaz Hops Pellet 19 Dry Hop at 21 °C 2 days 4.7%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop at 10 °C 2 days 4.7%
635 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 67 °C 60 min
15 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.9 L) 22
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 19.5
Total: 34.4  
Equipment Profile Used: System Default
"Eclipse Fresh hop IPA" American IPA beer recipe by Tassie Pete. All Grain, ABV 6.43%, IBU 61.81, SRM 9.86, Fermentables: (Ale Malt) Hops: (eclipse, Topaz, Vic Secret) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 00:42 UTC