I dare you to shake my tree - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I dare you to shake my tree

145 calories 9.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday March 6th 2023
1.045
1.004
5.4%
23.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 36.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.7%
74 oz Peach74 oz Peach - (late fermenter addition) 4.05 0 33.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Boil 10 min 6.62 11.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 8 Hop Stand at 212 °F 20 min 7.82 17.6%
1 oz Trident1 oz Trident Hops Pellet 13.5 Hop Stand at 212 °F 20 min 9.5 11.8%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 11.2 Dry Hop 4 days 58.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.76 psi       Temp: 38 °F       CO2 Level: 3.8 Volumes
 
Target Water Profile
WFBC 6161
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Low Temp Mash Strike 160 °F 148 °F 60 min
Mashout Vorlauf 148 °F 168 °F 15 min
6 gal Fly Sparge Fly Sparge 170 °F 168 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 9.1 36.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"I dare you to shake my tree" American IPA beer recipe by Brewer #387427. Extract, ABV 5.39%, IBU 23.93, SRM 2.69, Fermentables: (Pilsner, Pale 6-Row, Flaked Rice, Peach) Hops: (Centennial, Motueka, Trident, Nelson Sauvin) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 01:06 UTC