Dampfbier in distress
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
7.04 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
San Francisco 2021
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 4.28 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.06
|
20.3
|
Equipment Profile Used: |
System Default |
"Dampfbier in distress" Experimental Beer recipe by Grizzlor. All Grain, ABV 6.15%, IBU 7.04, SRM 8.5, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-03-06 23:36 UTC